Blueberry clafoutis is a simple and delicious French dessert that feels like a mix between a pancake and custard. It has a soft, slightly creamy texture with juicy blueberries bursting in every bite. The batter is made with basic ingredients like eggs, flour, milk, and sugar, making it easy to prepare.

Meanwhile, in a large heatproof bowl, combine couscous, apricots, dates, orange zest, and 1 tsp. salt. In a small pot, bring water to a boil. Pour boiling water over, making sure ingredients are submerged. Cover with a lid, plastic wrap, or foil. Let sit until couscous absorbs water and doubles in size, 3 to 5 minutes. Fluff with a fork.

Make this quick and easy surf and turf recipe night of the week. No need for an overpriced steak house. Ready in under 20 minutes!

You don’t need to deep fry to make terrific Fish Tacos. You just need a really great marinade! A seriously delicious way to serve up white fish fillets, this recipe can be cooked on the BBQ or stove. Either way, they’re healthy, fresh and bursting with serious taco goodness!