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Chicken Saltimbocca

Chicken Saltimbocca is a classic Italian dish that combines tender chicken, savory prosciutto, and aromatic sage, all cooked in a rich white wine sauce. This recipe is quick and easy to prepare, making it perfect for a weeknight dinner or a special occasion.

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Lemon Chicken & Orzo

Reduce heat to medium. Cook shallots and butter, stirring, until softened, 3 to 4 minutes. Add orzo, garlic, and capers; season with remaining 2 teaspoons salt. Cook, stirring often, until orzo is lightly toasted and fragrant, 2 to 3 minutes. Add wine and scrape up any browned bits from bottom of pan. Pour in broth and bring to a simmer. Cook, stirring frequently to prevent sticking, until liquid is slightly reduced, about 5 minutes.

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Cake Flour Pancakes

If you love making pancakes for breakfast but hate the full feeling you get after eating them, you need to try these deliciously light and fluffy cake flour pancakes. Elevating the traditional pancake experience, this culinary delight harnesses the unique qualities of cake flour to create a mix of flavors and textures that everyone will love.

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Chia Pudding With Yogurt

Chia pudding with yogurt is a delightful and nutritious dish that combines the goodness of chia seeds with the creamy texture of yogurt. This recipe is incredibly easy to make and requires only a handful of ingredients.

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Sourdough Muffins

Sourdough muffins are soft, fluffy, and slightly tangy, making them a delicious way to use up leftover sourdough starter. They are easy to make and don’t require long fermentation like traditional sourdough bread. These muffins have a light texture with a mild sourdough flavor, balanced by a touch of sweetness.

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Tarragon Chicken

Tarragon chicken is a simple yet flavorful dish with a creamy, herby sauce that makes every bite delicious. The fresh tarragon adds a unique, slightly sweet taste that pairs perfectly with tender chicken. This dish is easy to make in just 30 minutes, making it perfect for both busy weeknights and special occasions.