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Thai Peanut Noodle Soup

At 7 p.m. on a weeknight, pantry flavor bomb ingredients can be the difference between sitting down to a satisfying home-cooked dinner at 7:30 and ordering take-out. Here, we’re using red Thai curry paste—one of our favorite pantry staples—to create a fast, flavorful peanut noodle soup in no time flat. With a creamy coconut peanut broth, crisp vegetables, and a shower of fresh herbs, this Thai-inspired noodle soup will become one of your new favorite weeknight dinners.

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Chicken Shawarma Sheet Pan Dinner

Arrange a rack in lower third of oven; preheat to 425°. In a small bowl, toss onions, 1/2 tsp. salt, and remaining 1 Tbsp. oil until onions are coated. Transfer onion mixture to a large baking sheet. Arrange marinated chicken around onion wedges in a single layer.

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Grilled Cod

Grilled cod is a simple, healthy, and delicious dish that’s perfect for any occasion. With its mild flavor and flaky texture, cod is an excellent choice for grilling. This recipe uses just a few basic ingredients like olive oil, lemon, garlic, and fresh herbs to enhance the natural taste of the fish.