An easy and simple recipe of delicious beef Udon noodles. This bowl of noodles will be a comfort Japanese meal for you and your family.

As a kid growing up in Midwestern Amish country, everyone I knew made beef and noodles. Chunks of juicy slow-cooked beef mingling with tender egg noodles in a rich broth? It’s comfort in a bowl. When I was creating my recipe, I went straight to the person who (still) makes the best beef and noodles I’ve ever had: my father. His top tips? Don’t skimp on the onion—they add so much flavor—and make sure to finish the dish with lots of freshly ground black pepper. If you're looking to make this classic Amish comfort food, read on for even more tips & tricks.

Looking for a luscious and flavor-packed family dinner recipe? Then check out this easy to make Instant Pot hearty beef steak dish with a combo of healthy veggies.

Herb Crusted Chicken is a simple and tasty dish that’s packed with flavor. It’s made with juicy chicken breasts coated in a crispy crust of breadcrumbs, herbs, and Parmesan cheese. You just coat the chicken and bake it—no frying needed! The herbs add a fresh, savory taste, and the cheese gives it a golden, crunchy top.