One Pan Balsamic Chicken and Asparagus
To pan, add asparagus and tomatoes, season with more salt and pepper, and cook until asparagus is bright green and tomatoes are slightly wilted, 5 minutes or so.
Chicken and Sausage Gumbo
If you’ve never made gumbo before, this is the perfect place to start. Everything comes together in one pot - chicken, sausage, and tons of flavor.
Air Fryer Panko Chicken
Welcome to a taste adventure that combines health and flavor in one delicious dish! Our recipe today is the Air Fryer Panko Chicken. With crispy, golden brown exteriors and juicy, flavorful interiors, this recipe will redefine your chicken eating experiences. Cooking in an air fryer reduces the fat content significantly, making it a healthier alternative without sacrificing the taste.
Steak & Eggs
A luxurious, indulgent breakfast classic, steak & eggs just might be the most quintessential breakfast duo of all time. Whether you’re looking for the ultimate hangover cure, a treat-yourself Sunday brunch, or even a satisfying weeknight dinner, this staple dish can truly do it all.
Mongolian Beef Ramen
Ramen noodles are a classic cheap and easy dinner when you just don’t have the energy. But, they can also be used as the ultimate dinner hack when you’re still looking for something easy, but with a special twist. Here, we’re using instant noodles in a Mongolian beef-inspired stir-fry. Flank steak is accompanied by veggies spiked with ginger, soy sauce, sugar, garlic, and scallions in this noodle skillet for an easy dinner that tastes a little extra special.
Black Beans and Rice
Instant Pot Black Beans and Rice is the perfect dish for anytime of the day! Excellent for protein and eating a hearty meal!
Chicken Shawarma Recipe
Easy and incredibly flavorful recipe for Air Fryer Chicken Shawarma. Chicken thighs bathed in Middle Eastern Spices are marinated then cooked to juicy perfection with yummy crisp edges in the Air Fryer. Sliced thin, topped with Homemade Dill Tzatziki Sauce, lettuce, and tomato
Cheeseburger Casserole
If you have any leftovers, place them in an airtight container in the fridge for around 3 days. If you want to get ahead on dinner, you can also make it 1 day ahead of time. Assemble the casserole as directed, then cover with foil and refrigerate until you’re ready to bake.
