Juicy Slow Cooker Turkey Breast
I’ve tried a handful of other methods over the years. This has produced the juiciest turkey breast by far, without brining the breast in advance. Plus slow cooking is very forgiving so you don’t need to be spot on with the cooking time. SCALE RECIPE by moving slider on Servings to adjust for different turkey weights.
Grill Steak
Grilling steak can be intimidating—especially when everyone has a different opinion about how cooked it should be (medium rare!). But I promise you that, in reality, it's easier and faster than grilling chicken. Below is our basic guide for how to grill steak. Follow our rules and cooking times, and you'll be a grill boss in no time.
Roasted Kidney Beans
Crispy Kidney Beans with the classic Rajma Masala spices for a yummy snack with plant-based proteins.
Air Fryer Butternut Squash
For a quick and easy side dish that everyone will love, try this delicious air fryer butternut squash. Only 3 ingredients!
Salisbury Steak
Enjoy a comforting homemade Salisbury steak with this simple recipe. Perfectly seasoned ground beef patties served in a rich gravy. Ready in just 30 minutes!
Lemon Chicken & Orzo
Reduce heat to medium. Cook shallots and butter, stirring, until softened, 3 to 4 minutes. Add orzo, garlic, and capers; season with remaining 2 teaspoons salt. Cook, stirring often, until orzo is lightly toasted and fragrant, 2 to 3 minutes. Add wine and scrape up any browned bits from bottom of pan. Pour in broth and bring to a simmer. Cook, stirring frequently to prevent sticking, until liquid is slightly reduced, about 5 minutes.
Cobb Egg Salad
In a small bowl, stir together mayonnaise, yogurt, and red wine vinegar. Season with salt and pepper.
