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Beef & Broccoli Ramen

Push broccoli to one side of skillet. Add remaining 1 tablespoon oil, 1 tablespoon garlic, and 1 tablespoon ginger to empty side of pan. Cook, stirring, until fragrant, 30 seconds to 1 minute, then toss to combine with broccoli.

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Sausage & Broccoli Burrata Pasta

If you’ve ever wanted to make dreamy burrata-topped pasta, then you’re in for a treat. Lucky for you, it’s a low-lift weeknight dinner encompassing everything you need from the proteins to the vegetables and carbs. Read on for some tips on how to make it:

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Sopes

In same skillet or comal over medium heat, heat oil until an instant-read thermometer registers 325°. Cook 3 sopes at a time, turning once, until lightly golden brown, 1 to 2 minutes per side.

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Air Fryer Donuts

Donuts are one of our favorite desserts—but making them at home can be intense (hello, hot oil!). With your an air fryer, you can skip the pot of hot oil and make a healthier version.

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Spring Cobb Salad

Everyone’s favorite cobb salad just got a spring-y makeover! This lightened-up version has lots of crunchy in-season veggies and a creamy lemon-dill dressing spiked with raw garlic. A smattering of croutons (homemade is best if you’ve got the time) add texture, and a healthy serving of eggs and avocado make this salad hearty enough to be dinner.