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Whipped Ricotta Pasta

If you’ve ever had whipped ricotta toast, you know how the simple ingredient can elevate even something mundane to new heights. The same goes for pasta. In fact, whipped ricotta might just be one of the best pasta upgrades, especially when it’s paired with a sun-dried

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Avocado Chicken Burger

Chicken burgers can be so bland and boring. Not these! Made with ground chicken (mince), parmesan, garlic and a hint of dried sage, you’ll love how these chicken burger patties are juicy on the inside with crispy golden edges.

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Smothered Pork Chops

Savor the classic comfort of smothered pork chops, enriched with a caramelized onion gravy. Perfectly paired with mashed potatoes or rice. Ready in 50 minutes.

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Salmon Wellington

Salmon Wellington is a stunning dish that’s as delicious as it is impressive. This recipe features tender salmon fillets topped with a creamy spinach filling, all wrapped in golden, flaky puff pastry. It’s the perfect choice for special occasions, dinner parties, or when you want to treat yourself to something fancy.

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One Pan Coconut Lime Chicken

In same skillet over medium-high heat, heat remaining 1 tablespoon oil. Cook onion, stirring occasionally, until slightly tender and just turning golden, about 5 minutes. Add jalapeño, garlic, and ginger and cook, stirring, until fragrant and light golden, about 1 minute more. Add tomatoes and tomato paste and cook, stirring occasionally, until tomato is softened and tomato paste is lightly toasted, about 2 minutes more.

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Air Fryer Catfish

Do you love catfish but want a healthier way to cook it? Try air frying it! With an air fryer, you can make delicious, crispy catfish without all the oil you'd use in deep frying. It's simple to make, quick to cook, and gives you that crunchy texture you crave.

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Cacio E Pepe Sweet Potato Noodles

Looking to convert a spiralized veggie skeptic? Make them these cacio e pepe sweet potato noodles. Tossed in buttery black pepper sauce and showered with Parmesan and Pecorino, these sweet potato noodles are so delicious that no one will even think about asking for “regular” pasta.