What’s New

Most Popular Cookbooks

Treat Mom to a taste of love today

Delicious Mornings Start Here

cookbookline

Marry Me Shrimp Pasta

Add pasta, shrimp, and Parmesan. Cook, stirring, until pasta is coated and sauce is glossy; season with salt and black pepper. Remove skillet from heat, cover, and let it sit 2 to 3 minutes. Give pasta another stir to coat.

cookbookline

Butternut Squash Noodles

While I love a zucchini noodle or spaghetti squash moment, butternut squash is another great alternative to pasta, and one especially suited for the fall and winter months. The winter squash roasts quickly and maintains that classic savory, slightly sweet and nutty flavor that we all know and love, so I like to keep it simple. I like it tossed with just a little olive oil and Parmesan, but marinara is another great option, as is adding a protein like meatballs or chicken breasts. You do you!

cookbookline

Sweet Potato Couscous Sunshine Bowls

Meanwhile, in a large heatproof bowl, combine couscous, apricots, dates, orange zest, and 1 tsp. salt. In a small pot, bring water to a boil. Pour boiling water over, making sure ingredients are submerged. Cover with a lid, plastic wrap, or foil. Let sit until couscous absorbs water and doubles in size, 3 to 5 minutes. Fluff with a fork.

Flavors from around the world

Most Popular Recipes

cookbookline

Chicken Francese

Chicken Francese is a classic Italian-American dish featuring tender chicken cutlets coated in a light egg batter and simmered in a buttery lemon sauce. It’s simple to make yet packed with vibrant flavors, making it perfect for both casual dinners and special occasions.