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Treat Mom to a taste of love today

Delicious Mornings Start Here

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Pineapple BBQ Meatballs

Meanwhile, in a large high-sided skillet over medium heat, bring pineapple chunks and juice, BBQ sauce, garlic, vinegar, soy sauce, and ginger to a simmer. Reduce heat to medium-low and simmer, stirring occasionally, until sauce thickens enough to coat the back of a spoon, about 8 minutes.

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Baked Pesto Chicken

When you need a hot and flavorful meal in a pinch, this deliciously easy, baked pesto chicken is the perfect recipe. This simplistic one-pot meal features a simple list of ingredients, making it ideal for any night of the week. Ready in under an hour with minimal prep time, you will want to make sure you keep this recipe to make again - especially once you taste it.

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Club Sandwich

Spread mayonnaise on one side of one slice of bread. Top with lettuce and tomato slices, then season lightly with salt and pepper. Place bacon slices on top.

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Air Fryer Frittata

Air Fryer Frittata is a quick and easy way to make a delicious, protein-packed meal. This fluffy egg dish is loaded with cheese and vegetables, making it perfect for breakfast, brunch, or a light dinner. The air fryer cooks the frittata evenly, giving it a golden top while keeping the inside soft and creamy.

Flavors from around the world

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Thai Salmon Curry

Thai salmon curry is a quick and delicious dish that combines the richness of coconut milk, the bold flavors of Thai curry paste, and tender, flaky salmon. This recipe is perfect for weeknight dinners or when you want to impress guests with minimal effort.

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Baked Pesto Chicken

When you need a hot and flavorful meal in a pinch, this deliciously easy, baked pesto chicken is the perfect recipe. This simplistic one-pot meal features a simple list of ingredients, making it ideal for any night of the week. Ready in under an hour with minimal prep time, you will want to make sure you keep this recipe to make again - especially once you taste it.

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Easy Homemade Pastrami

This is an easy homemade Pastrami for all the poor sods like myself who don't live around the corner from a New York Jewish deli. Tender, juicy and with the signature pastrami spice crust, this is astonishingly straight forward to make - and is outrageously good!