Air Fryer GF Peanut Butter Chocolate Chip Cookies
Is there a better flavor combo than peanut butter and chocolate? Seriously, we'll wait. The duo is a classic for a reason: chocolate sweet and bitter notes are perfectly complemented by peanut butter's savory, just slightly sweet qualities.
Ingredients :
- 1 large egg
- 1 cup creamy peanut butter
- 1/3 cup packed light brown sugar
- 1 tsp. pure vanilla extract
- 1/2 tsp. baking soda
- Pinch of kosher salt
- 1/3 cup semisweet chocolate chips
Directions :
- In a medium bowl, whisk egg until well beaten. Add peanut butter, brown sugar, vanilla, baking soda, and salt. Stir until combined and mixture thickens a bit, about 15 seconds. Fold in chips.
- Roll dough into 1" balls (about 1 level tablespoon each). Flatten each ball to a disk about 1 1/2" wide. Transfer to a plate.
- Line an air-fryer basket with foil, leaving a 1" to 2" overhang on 2 opposite sides. Working in batches, arrange cookies in basket, spacing about 1/2" apart. Cook at 350° until deeply browned, 5 to 7 minutes. Carefully, as foil will be hot, remove foil with cookies from air-fryer basket. Transfer to a wire rack and let cool on foil until cookies firm up, about 5 minutes. Using a thin spatula, transfer cookies to wire rack and let cool completely.
