Shrimp Tacos
Ready to take your Taco Tuesdays to the next level? This recipe for shrimp tacos is just the thing! Fresh, zesty, and a breeze to make, these are anything but ordinary.
Ingredients :
- 2 tablespoons butter
- 1 pound shrimp
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- 1-6 tortillas
- 2 tablespoons fresh cilantro optional
Directions :
- Heat a pan over medium and add butter to melt in the hot pan.
- Add shrimp and gently mix to coat.
- Add garlic, paprika, onion powder, and pepper. Gently stir to incorporate.
- Cook shrimp until they are firm and pink, 3-5 minutes. Ensure not to overcook. Remove shrimp from the pan and set aside.
- Place your tortilla in the hot pan to cook in the shrimp drippings. 2-3 minutes on each side. Remove the warm tortilla from the pan and place on a plate. Add shrimp to your tortilla and top with your favorite taco toppings.
- Garnish with some chopped cilantro, serve, and enjoy!
