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Slow Cooker Beef Stroganoff Stew

Slow Cooker Beef Stroganoff is the stew version of traditional Beef Stroganoff. An incredible slow cooked beef that’s fall-apart tender smothered in a creamy Stroganoff sauce with buttery garlic mushrooms, it’s made with economical stewing beef yet tastes like a million bucks!

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Stuffed Flounder

Stuffed flounder is a delicious and elegant seafood dish that combines tender flounder fillets with a savory crab meat stuffing. This recipe is perfect for special occasions or a delightful family dinner.

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Sopes

In same skillet or comal over medium heat, heat oil until an instant-read thermometer registers 325°. Cook 3 sopes at a time, turning once, until lightly golden brown, 1 to 2 minutes per side.