Directions :

1. Add butter to the Instant Pot and press saute.
2. Add garlic and saute for 1 minute.
3. Add rice, turmeric and salt and stir well.
4. Add chicken stock, soy sauce and coconut milk and stir well.
5. Close the lid and cook on high pressure for 5 minutes.
6. When cooking time is complete, wait for a natural release for 20 minutes and then do a quick release.
7. Open the lid and serve