Do you get excited to plan your annual Christmas baking projects? Well today we've got you covered with a vegan version of a traditional Italian dessert that takes center stage during the holidays. This vegan panettone is just the ticket if you are looking for a traditional Christmas recipe that fits the bill for anyone following a plant-based or dairy-free diet.
Ingredients :
3 ½ cups flour
2 ¼ teaspoon yeast
½ cup sugar
1 cup non-dairy milk
½ cup dairy-free margarine melted
1 cup mixed dried fruits
Directions :
Mix flour, yeast, sugar, milk, and margarine in a large bowl until a dough forms.
Fold the dried fruits into the dough while kneading.
Mold the dough into a circle of parchment on a baking sheet so the cake can hold its shape during cooking.
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