Turkey Taco Lettuce Wraps
Stir in tomato paste and chili powder and cook 1 minute. Add broth and simmer, stirring occasionally, until thickened, about 2 minutes more.
Ingredients :
- 2 Tbsp. extra-virgin olive oil
- 1 small yellow onion, chopped
- 1 lb. ground turkey
- 1 tsp. kosher salt
- 1 Tbsp. tomato paste
- 1 Tbsp. chili powder
- 1 cup low-sodium chicken broth
- 2 heads romaine lettuce, outer leaves separated
- For serving
- Shredded Mexican cheese
- Chopped tomatoes
- Chopped red onion
- Chopped avocado or guacamole
- Freshly chopped cilantro
Directions :
- Heat oil in a large skillet over medium-high. Add onion and cook until just soft, about 5 minutes. Add turkey and season with salt. Cook, breaking up meat with the side of a spoon, until meat is cooked through, 4 minutes.
- Stir in tomato paste and chili powder and cook 1 minute. Add broth and simmer, stirring occasionally, until thickened, about 2 minutes more.
- Double up lettuce leaves. Divide meat mixture among leaves. Sprinkle with cheese, tomato, onion, avocado, and cilantro and serve.
