Tomato quiche is a delicious dish that combines the creamy and savory flavors of eggs and cheese with the fresh and tangy taste of tomatoes. It is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. This recipe is easy to make and requires only a few ingredients.
Ingredients :
1 pre-made pie crust
2 cups fresh spinach chopped and cooked
1 cup tomatoes chopped
4 large eggs beaten
1 cup shredded cheese your choice
Salt and pepper to taste
Directions :
Preheat oven to 375°F (190°C).
Press the pie crust into a 9-inch pie dish.
In a large bowl, mix spinach, tomatoes, eggs, and cheese. Season with salt and pepper.
Pour the mixture into the pie crust.
Bake for 35-40 minutes or until the center is set.
Allow to rest for 5 minutes, then slice and serve.
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