Tomato Pie
Calling all tomato lovers because this easy tomato pie recipe is a great dish to impress at any meal. Whether you want something light and flavorful for brunch with friends or a side dish to serve alongside some grilled meats and vegetables at dinner, this tomato pie has it all!
Ingredients :
- 2 slices bacon chopped
- 1 cup white onion diced
- 2 cloves garlic minced
- 3 pounds tomatoes diced
- 1 teaspoon salt
- 1 teaspoon black pepper
- ½ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 ½ cups cheddar cheese shredded
- 1 egg whisked
- 1 pie shell
- 1-3 tomatoes assorted varieties
Directions :
- Heat a pot over medium-high heat and add the bacon and onion. Saute until the bacon is seared and the onions are soft.
- Add the garlic and saute for 30 seconds to 1 minute until aromatic.
- Stir in the tomatoes and cook until the liquid starts to release.
- Season with salt and pepper, then remove from heat.
- Stir in the mayo, Dijon mustard, cheese, and the whisked egg until the cheese has melted and the ingredients are incorporated.
- Pour the tomato mixture into your premade pie shell.
- Top your shell with a variety of sliced tomatoes, and bake for 40-45 minutes at 400F.
- Serve your fresh tomato pie with basil leaves, and enjoy 🙂
