Thai Beef Salad
Make a delicious Thai beef salad with fresh veggies and a tangy dressing. Ready in 30 minutes, it's the perfect light yet hearty meal.
Ingredients :
- For the Salad:
- 1 pound beef steak
- 1 head lettuce torn into pieces
- 1 cup cherry tomatoes halved
- 1 medium cucumber sliced thinly
- A handful of fresh mint leaves chopped
- For the Dressing:
- 2 tablespoons fish sauce
- 1 tablespoon lime juice
- 1 teaspoon sugar
- 1 clove garlic minced
- 1 small red chili sliced (optional
Directions :
- Cook the beef steak to your liking. Let it rest for 5 minutes, then slice it thinly.
- In a large bowl, combine lettuce, cherry tomatoes, cucumber, and mint leaves.
- In a small bowl, mix together fish sauce, lime juice, sugar, garlic, and red chili.
- Drizzle the dressing over the salad and toss well.
- Add the sliced beef to the salad.
- Toss everything again and serve immediately.
