Tandoori Salmon
Tandoori salmon is a flavorful and healthy dish that brings the bold, smoky spices of Indian cuisine to your table. This dish features tender salmon fillets marinated in a spiced yogurt blend, then cooked until perfectly charred and juicy.
Ingredients :
- 4 salmon fillets 6 oz each
- ½ cup yogurt
- 2 tablespoons tandoori spice mix
- 1 tablespoon lemon juice
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1 tablespoon vegetable oil
- Optional: fresh cilantro and lemon wedges for garnish
Directions :
- In a bowl, mix yogurt, tandoori spice mix, lemon juice, garlic, and ginger to make the marinade.
- Pat the salmon fillets dry with a paper towel and coat them evenly with the marinade. Cover and refrigerate for 30 minutes to 2 hours.
- Preheat the grill, broiler, or stovetop pan to medium-high heat. Brush the cooking surface with vegetable oil.
- Cook the salmon for 4–5 minutes per side, or until it’s cooked through and slightly charred on the edges.
- Garnish with fresh cilantro and serve with lemon wedges. Enjoy!
