Tandoori Salmon

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Tandoori Salmon

Tandoori salmon is a flavorful and healthy dish that brings the bold, smoky spices of Indian cuisine to your table. This dish features tender salmon fillets marinated in a spiced yogurt blend, then cooked until perfectly charred and juicy.

Ingredients :

  • 4 salmon fillets 6 oz each
  • ½ cup yogurt
  • 2 tablespoons tandoori spice mix
  • 1 tablespoon lemon juice
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • 1 tablespoon vegetable oil
  • Optional: fresh cilantro and lemon wedges for garnish

Directions :

  1. In a bowl, mix yogurt, tandoori spice mix, lemon juice, garlic, and ginger to make the marinade.
  2. Pat the salmon fillets dry with a paper towel and coat them evenly with the marinade. Cover and refrigerate for 30 minutes to 2 hours.
  3. Preheat the grill, broiler, or stovetop pan to medium-high heat. Brush the cooking surface with vegetable oil.
  4. Cook the salmon for 4–5 minutes per side, or until it’s cooked through and slightly charred on the edges.
  5. Garnish with fresh cilantro and serve with lemon wedges. Enjoy!