Tamagoyaki Japanese Rolled Omelette
Tamagoyaki is a soft, slightly sweet Japanese rolled omelette that is light, fluffy, and full of flavor. Made with eggs, soy sauce, sugar, and dashi, it has a delicate balance of savory and sweet. The omelette is cooked in thin layers and rolled gradually, creating a beautiful layered effect.
Ingredients :
- 3 large eggs
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- 2 tablespoon dashi or water
- 1 teaspoon oil for cooking
- Instructions
Directions :
- In a bowl, whisk together eggs, soy sauce, sugar, and dashi until well combined.
- Heat a tamagoyaki pan or small non-stick pan over medium-low heat and lightly coat with oil.
- Pour a thin layer of egg mixture into the pan, tilting it to spread evenly.
- Once the egg is slightly set but still soft, roll it from one side to the other using chopsticks or a spatula.
- Move the rolled egg to one side of the pan and add another thin layer of egg mixture.
- Once slightly set, roll the existing egg roll over the new layer. Repeat until all the egg mixture is used.
- Remove from heat and let rest for a minute.
- Slice into even pieces and serve warm.
