Szechuan Shrimp
Szechuan shrimp is a spicy and flavorful dish that brings a little excitement to your dinner table. This recipe combines juicy shrimp with the bold tastes of garlic, ginger, and chili paste, creating a mouth-watering dish that’s both quick and easy to prepare. Perfect for those who love a bit of heat, Szechuan shrimp is sure to satisfy your cravings for something savory and spicy.
Ingredients :
- 1 pound large shrimp peeled and deveined
- 2 tablespoons vegetable oil
- 3 cloves garlic minced
- 2 teaspoons ginger minced
- 3 tablespoons soy sauce
- 2 tablespoons chili paste
- 1 tablespoon sugar
- 1 teaspoon sesame oil
- ½ cup chicken broth
- 2 teaspoons cornstarch
- Optional: green onions and sesame seeds for garnish
Directions :
- In a small bowl, mix the soy sauce, chili paste, sugar, sesame oil, chicken broth, and cornstarch. Set aside.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add garlic and ginger to the skillet and sauté for about 30 seconds, until fragrant.
- Add the shrimp to the skillet and cook for about 2-3 minutes per side, until pink and cooked through.
- Pour the sauce mixture over the shrimp and cook for another 2 minutes, stirring frequently, until the sauce thickens.
- Remove from heat and garnish with green onions and sesame seeds if desired.
- Serve immediately.
