Swiss Steak
Looking for a luscious and flavor-packed family dinner recipe? Then check out this easy to make Instant Pot hearty beef steak dish with a combo of healthy veggies.
Ingredients :
- 2 pounds top round beef
- ½ cup carrots diced
- ½ cup celery diced
- ½ cup frozen green peas
- 1 can diced tomatoes
- 2 cloves garlic minced
- 2 tablespoons olive oil
- 1 tablespoon Worcestershire sauce
- 1 tablespoon chopped fresh parsley
- 1 teaspoons salt
- 1 teaspoon black pepper
Directions :
- Cut the beef into 8 to 10 pieces. Flat pieces are better.
- On the Instant Pot, select "Saute" and add the olive oil.
- Add the beef and saute for about 1 minute for each side till the it's brown.
- Add carrots, celery, and garlic to the pot. Cook for a few minutes to soften, while stirring.
- Add diced tomatoes, Worcestershire sauce and spice. Stir together until well mix.
- Close the lid and cook at high pressure for 20 minutes.
- Once done, do a quick pressure release.
- Open the lid and select "saute". Add the green peas. Cook for about 10 minutes till the peas are soft.
- Turn the Instant pot off.
- Serve with egg noodles, pasta or rice.
