Sweetened Condensed Milk Caramel
This is how to make sweetened condensed milk caramel: Place sealed cans of sweetened condensed milk in slow cooker, fill slow cooker with water, slow cook on low for 8 hours. Output: Perfectly smooth, no stir, thick, deep flavoured caramel sauce. It’s incredibl
Ingredients :
- 2 cans sweetened condensed milk
Directions :
- Place cans in slow cooker on their side. Don’t worry about removing the label.
- Cover cans with hot tap water until the water is about 5 cm / 2” above the cans.
- Set slow cooker for 8 hours on low.
- If you want your caramel to be a really dark golden colour, slow cook for a further 2 hours.
- Remove cans from slow cooker using tongs. DO NOT OPEN CANS WHILE HOT. The contents might burst out – dangerous!
- Submerge cans in cold water to cool before opening. It only takes 10 minutes or so.
- Open cans.
- If not using right away, transfer into jars or air tight containers, do not leave it in the can.
