Sweet Potato Pancakes
Sweet potato pancakes are a delicious and healthy twist on traditional pancakes. Made with mashed sweet potatoes, these pancakes are naturally sweet, fluffy, and packed with nutrients. They are perfect for a cozy breakfast or brunch and are easy to make with simple ingredients.
Ingredients :
- 2 cups mashed sweet potatoes cooked and cooled
- 1 cup flour
- 2 large eggs
- 1 cup milk
- 1 teaspoon cinnamon
- 1 tablespoon sugar optional
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon vanilla extract optional
- Butter or oil for cooking
Directions :
- In a large bowl, mix the mashed sweet potatoes, eggs, and milk until smooth.
- In another bowl, combine the flour, cinnamon, sugar (if using), baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the vanilla extract if using.
- Heat a non-stick skillet over medium heat and add a bit of butter or oil.
- Pour ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
- Repeat with the remaining batter, adding more butter or oil as needed.
- Serve warm with your favorite toppings.
