Surf nTurf Foil Packs
The pinnacle of easy summer grilling, foil packs are the weeknight dinner (or cookout party) savior we turn to all season long. Along with being perfectly customizable, they couldn’t be easier to make: simply add your ingredients to your foil, toss in your seasonings, and put on the grill!
Ingredients :
- 1/2 lb. sirloin steak, cut into 1" cubes
- 1/2 lb. shrimp, cleaned and deveined
- 2 ears corn, each cut crosswise into 4 pieces
- 1 cup grape tomatoes
- 1 small red onion, cut into thick slices
- 1 lime, sliced into wedges
- 2 cloves garlic, thinly sliced
- 1 Tbsp. Old Bay Seasoning
- 1 Tbsp. fresh thyme leaves
- 1 tsp. ground cumin
- Freshly ground black pepper
- 1 Tbsp. freshly chopped parsley, for garnish
- Lime wedges, for garnish
Directions :
- Heat grill to high. Cut 4 sheets of foil about 12” long.
- Divide steak, shrimp, corn, tomatoes, onion, lime, and garlic between each foil pack. Drizzle with oil and sprinkle with Old Bay, fresh thyme, cumin, and black pepper.
- Fold each foil pack crosswise over to completely cover the food mixture. Roll top and bottom edges to seal.
- Place foil packs on the grill and cook until shrimp is cooked through and steak is finished to your desired doneness, 6 to 8 minutes per side.
- Garnish with parsley and serve with lime wedges.
