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Steamed Clams

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Steamed Clams

Clams are usually something you eat at your favorite restaurant or on holiday at a seaside resort, but you can also easily cook them at home, especially with the help of your Instant Pot.

Ingredients :

  • ½ cup melted butter
  • 3 cloves garlic
  • 1 cup white wine melted
  • 2 lb clams
  • ½ cup lemon juice
  • salt and pepper to taste

Directions :

  1. Press "saute" and add butter.
  2. Add garlic and saute for 1 minute until brown.
  3. Add white wine and saute for another 2 minutes.
  4. Add clams, lemon juice, salt and pepper and stir.
  5. Close the lid and cook at high pressure for 3 minutes.
  6. When cooking time is complete, do a quick pressure release.
  7. Serve and enjoy
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