Smothered Pork Chops
Savor the classic comfort of smothered pork chops, enriched with a caramelized onion gravy. Perfectly paired with mashed potatoes or rice. Ready in 50 minutes.
Ingredients :
- 4-6 bone-in pork chops
- 1-2 large onions thinly sliced
- 2 cups chicken broth
- ¼ cup all-purpose flour
- 2 tablespoons butter
Directions :
- Season the pork chops with salt and pepper.
- In a large skillet over medium heat, melt the butter.
- Add the pork chops and sear on both sides until golden brown. Remove and set aside.
- In the same skillet, add the sliced onions and cook until translucent.
- Sprinkle flour over the onions, stirring constantly until a paste forms.
- Slowly pour in the chicken broth, stirring constantly to prevent lumps from forming.
- Return the pork chops to the skillet, ensuring they're submerged in the gravy.
- Cover and let simmer for about 25-30 minutes, until the pork chops are cooked through.
- Adjust seasoning if necessary. Serve hot.
