Smoked Salmon Frittata
In the mood for a simple yet flavorful breakfast or brunch? Our Smoked Salmon Frittata is just the ticket. This wholesome dish, a flavorful blend of smoked salmon, fluffy eggs, fresh dill, and creamy goat cheese, promises a heavenly start to your day.
Ingredients :
- 8 ounces smoked salmon chopped
- 8 large eggs
- 2 cups fresh spinach roughly chopped
- 1 red onion thinly sliced
- 4 ounces cream cheese cubed
Directions :
- Preheat your oven to 350 degrees F (175 degrees C).
- In a large bowl, whisk the eggs until well beaten. Stir in the chopped spinach.
- Heat a 10-inch oven-safe skillet over medium heat. Add the sliced red onion and cook until softened.
- Spread the smoked salmon and cream cheese evenly over the cooked onion.
- Pour the egg and spinach mixture over the salmon and cream cheese. Cook for 2-3 minutes until the edges start to set.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set in the middle.
- Let the frittata rest for 5 minutes before slicing and serving.
