Slow Cooker Honey Buffalo Chicken Sliders
Chicken sliders made in the SLOW COOKER cooked in an awesome sweet and mildly spicy Buffalo sauce! Plus directions to make this on the stove or even in a pressure cooker, AND an optional blue cheese sauce. These Honey Buffalo Chicken Sliders are a great way to feed a crowd with minimal effort!
Ingredients :
- 2 lb / 1 kg chicken breast , boneless skinless
- 4 tbsp butter
- 3/4 cup hot sauce of choice
- 1/4 cup + 2 tbsp honey
- 2 tbsp brown sugar
- 2 tbsp soy sauce
- 3 tbsp tomato ketchup
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp dried thyme
- 1 tsp salt
- Black pepper
Directions :
- Place chicken in one layer in slow cooker and sprinkle with garlic powder, paprika, thyme, salt and pepper. Add remaining Buffalo Chicken ingredients, mostly around the chicken rather than on top. Cook on LOW for 4 hours. (Note 2)
- Remove chicken from slow cooker and shred roughly with too forks.
- Toss in Sauce and keep warm.
- Sauce
- Mix cornstarch with 2 tbsp water and add to Sauce (after chicken is removed). Simmer on sauté setting in slow cooker for 5 minutes, or until thickened to a syrup consistency (or transfer to saucepan and do this over medium heat).
- Adjust salt & spiciness to taste per Note 1.
- To serve
- Split rolls in half and toast (if desired). Butter (if desired), then place lettuce on bottom half and top with chicken. Serve warm, with Blue Cheese Sauce if you're a fan of blue cheese!
