Slow Cooker Corned Beef
Tender and flavorful slow cooker corned beef with potatoes, carrots, and cabbage. Perfect for St. Patrick’s Day or a hearty family dinner. Easy recipe included! lavor.
Ingredients :
- 1 corned beef brisket 3–4 lbs with seasoning packet
- 1 lb baby potatoes halved
- 4 carrots peeled and cut into chunks
- 1 small cabbage cut into wedges
- 4 cups beef broth
- 1 medium onion sliced
- 2 bay leaves
- 1 teaspoon black peppercorns
Directions :
- Place the potatoes, carrots, and onion at the bottom of the slow cooker.
- Rinse the corned beef brisket under cold water to remove excess salt. Place it on top of the vegetables.
- Sprinkle the seasoning packet, bay leaves, and peppercorns over the brisket.
- Pour the beef broth over the meat and vegetables, ensuring everything is mostly covered.
- Cover and cook on low for 8–10 hours, or on high for 4–6 hours.
- Add the cabbage wedges during the last hour of cooking.
- Once cooked, let the corned beef rest for 10 minutes before slicing. Serve with vegetables and broth.
