Slow Cooker Chicken Thighs
Slow cooker chicken thighs are a simple and delicious dish that’s perfect for busy days. The chicken becomes tender and juicy as it cooks slowly, soaking up the flavors of garlic, soy sauce, and honey. This recipe requires minimal prep time, making it ideal for weeknight dinners or meal prep.
Ingredients :
- 6 chicken thighs bone-in or boneless
- 4 garlic cloves minced
- ½ cup chicken broth
- ¼ cup soy sauce
- 2 tablespoons honey
- 1 teaspoon dried thyme
- ½ teaspoon paprika
- ½ teaspoon black pepper
- 1 tablespoon olive oil for searing
Directions :
- Heat olive oil in a skillet over medium-high heat. Sear the chicken thighs on both sides until golden brown, about 3 minutes per side. Transfer to the slow cooker.
- In a bowl, mix chicken broth, soy sauce, honey, garlic, thyme, paprika, and black pepper. Pour the mixture over the chicken thighs in the slow cooker.
- Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the chicken is tender and fully cooked.
- Optional: To thicken the sauce, remove the chicken and mix 1 tablespoon of cornstarch with 2 tablespoons of water. Stir into the sauce and cook on high for 5–10 minutes.
- Serve the chicken thighs warm with your choice of sides and enjoy!
