Slow Cooker Chicken Chili
Slow cooker chicken chili with beans and corn is a hearty and flavorful dish that’s perfect for busy days. This recipe combines tender, shredded chicken with the comforting textures of beans and the sweetness of corn. A blend of diced tomatoes and chili spices creates a rich, savory base that simmers to perfection in your slow cooker.
Ingredients :
- 2 large chicken breasts
- 1 can 15 oz black beans, drained and rinsed
- 1 can 15 oz corn, drained
- 1 can 14 oz diced tomatoes
- 1 packet 1 oz chili seasoning mix
- 1 cup chicken broth
- 1 small onion chopped
- 2 garlic cloves minced
Directions :
- Place chicken breasts in the slow cooker. Add black beans, corn, diced tomatoes, onion, and garlic.
- Sprinkle the chili seasoning over the ingredients, then pour in the chicken broth. Stir gently to combine.
- Cover and cook on low for 6–8 hours or on high for 3–4 hours, until the chicken is tender and fully cooked.
- Remove the chicken breasts and shred them using two forks. Return the shredded chicken to the slow cooker and stir.
- Serve hot with your favorite toppings and enjoy!
