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Slow Cooker Beef Stroganoff

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Slow Cooker Beef Stroganoff

Make a creamy, flavorful beef stroganoff in a slow cooker. Perfectly tender beef with mushrooms and tangy sauce. The ultimate comfort dish!

Ingredients :

  • Beef chunks about 2 pounds
  • 1 cup sliced mushrooms
  • 1 onion chopped
  • 1 cup sour cream
  • 2 cups beef broth
  • salt and pepper to taste

Directions :

  1. In a pan over medium heat, brown the beef chunks. Remove and place in the slow cooker.
  2. Add mushrooms, onions, and beef broth to the slow cooker.
  3. Cover and cook on low for 7-8 hours or until the beef is tender.
  4. An hour before serving, stir in the sour cream and let it cook for the remaining time.
  5. Season with salt and pepper to taste.
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