Slow Cooker Beef and Broccoli
This is how you turn a budget cut of beef into the most meltingly tender version of this popular Chinese take out without a wok! My Slow Cooker Beef and Broccoli is cheap, healthy, easy and you can make it freezer friendly!
Ingredients :
- 500 g / 16 oz chuck steak or other beef cut suitable for slow cooking
- 300 g / 16 oz broccoli florets
- 2 tbsp corn flour
- 1 cup water
- 2 tbsp oil
- 2 tbsp finely sliced fresh ginger
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 4 tsp Chinese cooking wine or dry sherry
- 1 tsp sesame oil
- 1 tsp sugar
- 4 dashes white pepper
Directions :
- Cut the beef into thin slices against the grain (which means at 90 degrees to the direction of the fibres in the meat).
- Place beef in slow cooker.
- Mix the corn flour with the water, then add to the slow cooker.
- Add the Sauce ingredients to the slow cooker.
- Cook on HIGH for 3 hours (or pressure cook on high for 40 minutes).
