Shrimp Pasta
Want a simple, flavorful dinner without the mess? This Instant Pot Shrimp Pasta is a 25-minute, one-pot meal that brings together juicy shrimp and tender pasta in a snap.
Ingredients :
- 2 cups water
- 8 oz Fettuccine
- 2 tablespoon olive oil
- 2 lb shrimp
- 1 onion chopped
- ½ cup white wine
- ½ cup soya sauce
- 2 garlic cloves minced
- ¼ hoisin sauce
- 2 tablespoon lemon juice
- 1 tablespoon salt
- 1 tablespoon black pepper
- 4 cherry tomatoes
- 1 cups black olives
- ½ cup parmesan cheese
Directions :
- Add water, olive oil and pasta to the Instant Pot.
- Close the lid and cook on high pressure for 2 minutes.
- When cooking time is complete, do a quick release.
- Take out the pasta and clean the Instant Pot.
- Press "saute" and add olive oil
- Add onion and garlic and saute for 1 minute.
- Add shrimp, white wine, hoisin sauce, lemon juice, soy sauce, salt and pepper and stir well.
- Close the lid and cook on high pressure for 4 minutes.
- When cooking time is complete, do a quick pressure release.
- Add the cooked pasta back to the pot. Add cherry tomatoes, olives and parmesan cheese and mix well.
- Serve and enjoy
