Shrimp Lo Mein
Imagine a dish bursting with flavor, where tender shrimp dance with soft, savory noodles, all wrapped in a delicate, savory sauce. That's shrimp lo mein, a classic Chinese dish known for its simple preparation and soul-warming taste. It brings the allure of your favorite restaurant straight to your kitchen, allowing you to recreate this culinary delight in no time.
Ingredients :
- 1 pound shrimp peeled and deveined
- 8 ounces lo mein noodles
- ¼ cup soy sauce
- 2 cups mixed vegetables e.g., bell peppers, snow peas, carrots, onions
- 2 tablespoons sesame oil
- 2 tablespoons vegetable oil
- 2 cloves garlic minced
- 1 teaspoon ginger minced
- Salt to taste
- Optional garnishes: green onions sesame seeds
Directions :
- Cook the lomein noodles according to the package instructions, then drain and set aside.
- Heat the vegetable oil in a large pan or wok over high heat. Add the shrimp and cook until they are pink, about 1-2 minutes per side, then remove from the pan and set aside.
- In the same pan, add a bit more oil if necessary, then add the garlic and ginger, stirring constantly for about 30 seconds.
- Add the mixed vegetables to the pan. Stir and cook until they are tender, around 3-4 minutes.
- Lower the heat to medium, and add the cooked noodles, shrimp, and soy sauce to the vegetables. Stir well to combine all ingredients and cook for another 2 minutes.
- Drizzle with sesame oil, give the mixture a final toss, and season with salt to taste.
- Serve hot, garnished with green onions or sesame seeds if desired.
