Shrimp Etouffee
Shrimp Étouffée is a classic Cajun dish that brings the flavors of Louisiana to your table. This hearty and flavorful meal features shrimp cooked in a rich, savory sauce made from a roux, vegetables, and spices. Served over a bed of fluffy rice, shrimp étouffée is a comforting and satisfying dish that's perfect for any occasion.
Ingredients :
- 1 pound shrimp peeled and deveined
- ½ cup butter
- 1 large green bell pepper chopped
- 1 large onion chopped
- 2 celery stalks chopped
- 3 cloves garlic minced
- ¼ cup all-purpose flour
- 2 cups chicken broth
- 1 can 14.5 oz diced tomatoes
- 1 teaspoon paprika
- ½ teaspoon cayenne pepper optional
- Salt and pepper to taste
- Fresh parsley for garnish
- Cooked white rice for serving
Directions :
- In a large pot, melt the butter over medium heat. Add the flour and cook, stirring constantly, until the roux is a golden brown, about 10 minutes.
- Add the chopped bell pepper, onion, celery, and garlic to the pot. Cook until the vegetables are tender, about 5 minutes.
- Stir in the chicken broth, diced tomatoes, paprika, cayenne pepper (if using), salt, and pepper. Bring to a simmer and cook for 15 minutes, stirring occasionally.
- Add the shrimp to the pot and cook until they are pink and cooked through, about 5 minutes.
- Serve the shrimp étouffée over hot cooked rice and garnish with fresh parsley.
