Shrimp Creole
Enjoy a burst of rich, aromatic flavors with this delightful Shrimp Creole recipe. As a traditional Southern dish originating from Louisiana, Shrimp Creole combines the goodness of fresh shrimp with the vibrant allure of Creole seasoning, the tanginess of tomatoes, and a perfect blend of herbs and spices. It's the kind of dish that warms your soul, making you feel at home wherever you might be.
Ingredients :
- 1 pound large shrimp peeled and deveined
- 1 green bell pepper finely chopped
- 1 onion finely chopped
- 2 cups diced tomatoes
- 2 tablespoons Creole seasoning
Directions :
- In a large skillet or Dutch oven, sauté the onion and green bell pepper until they are softened.
- Add the diced tomatoes and Creole seasoning to the pan. Simmer for 15-20 minutes until the sauce is reduced and thickened.
- Add the shrimp to the skillet, stirring to ensure it's well-coated with the sauce. Cook until the shrimp turns pink, approximately 3-5 minutes.
- Serve the shrimp creole hot with your choice of sides.
