Shrimp And Chicken Fried Rice
Shrimp and Chicken Fried Rice made with day-old rice, soy sauce, and fresh ingredients. A quick and flavorful one-pan meal ready in 25 minutes.
Ingredients :
- 3 cups cooked rice preferably day-old
- 1 cup shrimp peeled and deveined
- 1 cup cooked chicken breast diced
- 2 eggs lightly beaten
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil or vegetable oil
- ½ cup green onions chopped
- ½ cup frozen peas and carrots thawed
- 2 cloves garlic minced
- Salt and pepper to taste
Directions :
- Heat 1 tablespoon of sesame oil in a large pan or wok over medium heat. Cook the shrimp until pink, about 2-3 minutes per side. Remove and set aside.
- Add another tablespoon of sesame oil and sauté the garlic until fragrant. Add the diced chicken and cook for 2-3 minutes. Remove and set aside.
- In the same pan, scramble the eggs until just cooked. Push to the side of the pan.
- Add the cooked rice to the pan, breaking up any clumps. Stir in soy sauce, peas, and carrots. Mix everything well.
- Add the shrimp, chicken, and green onions. Toss until everything is heated through. Season with salt and pepper to taste.
- Serve hot, garnished with extra green onions if desired.
