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Sheet-Pan Quesadillas

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Sheet-Pan Quesadillas

Place another tortilla in the center (on top of all fillings), then fold each tortilla towards center. Place a second baking sheet on top of tortillas (to help quesadilla hold is shape!) and bake until tortillas are beginning to turn crispy, about 20 minutes. Remove baking sheet from on top and continue baking until tortillas are golden and crispy, about 15 minutes more.

Ingredients :

  • 1 Tbsp. extra-virgin olive oil
  • 2 bell peppers, chopped
  • 1 onion, chopped
  • 1 1/2 lb. ground beef
  • 1 tsp. chili powder
  • 1 tsp. cumin
  • 1/2 tsp. smoked paprika
  • Kosher salt
  • Freshly ground black pepper
  • 8 large flour tortillas
  • 1 cup shredded cheddar
  • 1 cup shredded monterey
  • 2 green onions, thinly sliced
  • Sour cream, for garnish
  • Pico de gallo, for garnish

Directions :

  1. 1 Tbsp. extra-virgin olive oil
  2. 2 bell peppers, chopped
  3. 1 onion, chopped
  4. 1 1/2 lb. ground beef
  5. 1 tsp. chili powder
  6. 1 tsp. cumin
  7. 1/2 tsp. smoked paprika
  8. Kosher salt
  9. Freshly ground black pepper
  10. 8 large flour tortillas
  11. 1 cup shredded cheddar
  12. 1 cup shredded monterey
  13. 2 green onions, thinly sliced
  14. Sour cream, for garnish
  15. Pico de gallo, for garnish
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