Self-Rising Flour Pancakes
If you love a good breakfast dish but often lack time in the morning to make anything, these easy self-rising flour pancakes are just the ticket. Light, fluffy pancakes that are ready in just minutes and can be paired with a number of delicious toppings. What more can you ask for?
Ingredients :
- 2 cups self-rising flour
- 1 teaspoon cinnamon
- 2 eggs
- 2 tablespoons melted butter
- 1 ¾ cups milk
- 1 tablespoon butter
- ¼ cup honey for serving
- 1 cup strawberries for serving
Directions :
- Add self-rising flour and cinnamon to a bowl and stir to combine.
- Add eggs, butter, and milk and mix until just combined. Avoid overmixing.
- Melt 1 tablespoon of butter in a skillet or pan over medium heat.
- Spoon some of the pancake batter into the pan and cook until bubbles form on the surface and the edges look set. Gently flip the pancake and cook until the middle is solid. Repeat this process with the remaining batter.
- Serve your homemade self-rising flour pancakes with a drizzle of honey and fresh strawberries, and enjoy!
