Seared Tuna
Looking to impress without the stress? Try this seared tuna recipe that’s as straightforward as it is elegant. With just 5 minutes of cooking, you can serve up a dish that’s not only packed with flavor but also boasts a fancy presentation.
Ingredients :
- ½ cup soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon ginger minced
- 1 teaspoon garlic minced
- ½ lemon juice
- ½ teaspoon salt
- 1 teaspoon black pepper
- ½ pound tuna steaks
- ¼ cup sesame seeds
- 3 tablespoons olive oil
- 3 sprigs fresh cilantro chopped
- 1 scallion chopped
Directions :
- In an oven-safe dish, combine soy sauce, sesame oil, ginger, garlic, lemon, salt, and pepper to make a marinade.
- Spread the sesame seeds on a plate and dredge to coat all sides of your marinated tuna steaks.
- Heat olive oil in a pan over medium-high heat.
- Once hot, carefully place your crusted tuna steaks in the pan to sear on both sides (approximately 1-2 minutes).
- Once rested, slice your steak, serve it with cilantro and scallions, and enjoy!
