Seafood Tetrazzini
Seafood Tetrazzini is a comforting, creamy pasta dish that combines the rich flavors of seafood with a smooth, cheesy sauce. Made with tender shrimp, crab, or a mix of both, this recipe is perfect for seafood lovers and a nice change from traditional chicken tetrazzin
Ingredients :
- 8 oz spaghetti cooked and drained
- 1 lb seafood shrimp, crab, or a mix
- 1 cup sliced mushrooms
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- ¼ cup butter
- ½ cup chicken or seafood broth
- ½ teaspoon garlic powder
- Salt and pepper to taste
- Chopped parsley for garnish optional
Directions :
- Preheat oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat. Add the mushrooms and sauté until golden brown, about 5 minutes.
- Add the seafood and cook until just pink and opaque, about 3 minutes for shrimp.
- Pour in the cream, broth, and garlic powder, stirring to combine. Let the sauce simmer for 5 minutes until slightly thickened.
- Add the cooked spaghetti and half of the Parmesan cheese to the skillet, stirring gently to coat the pasta.
- Season with salt and pepper, then transfer the mixture to a baking dish.
- Sprinkle the remaining Parmesan on top and bake for 20 minutes until bubbly and golden.
- Garnish with parsley, if desired, and serve hot.
