Sausage Frittata
Sausage Frittata is a delightful, savory meal that everyone can enjoy. This dish is a perfect blend of fluffy eggs, spicy sausage, fresh veggies, and gooey cheese, resulting in a robust and hearty one-pan meal. It's versatile for breakfast, brunch, or even dinner and the best part is that it's easy to make.
Ingredients :
- 5 sausages
- 6 eggs
- 1 cup grated cheese
- 1 onion chopped
- 1 bell pepper diced
Directions :
- Preheat your oven to 350°F (175°C).
- Cook the sausages in an oven-safe skillet over medium heat until browned. Remove and slice them.
- In the same skillet, sauté the onions and bell peppers until softened.
- In a large bowl, beat the eggs and add the grated cheese.
- Add the cooked sausages, onions, and bell peppers to the egg mixture and mix well.
- Pour the mixture back into the skillet and cook over medium heat until the edges start to set.
- Transfer the skillet to the oven and bake for 20-25 minutes, until the frittata is just set in the middle.
- Allow to cool for a few minutes before slicing and serving.
