Salmon and Rice
A combo of salmon and rice makes the yummiest treat for your dining table…
Ingredients :
- ½ cup water
- 4 oz salmon fillets frozen
- ¼ teaspoon minced ginger
- 1 tablespoon brown sugar
- ½ teaspoon sesame oil
- ½ cup jasmine rice rinsed
- 3 tbsp olive oil
- 2 tablespoon soy sauce
- ½ tablespoon rice vinegar
- 1 tsp garlic powder
- 1 tsp parlsey
Directions :
- Add water and Jasmine rice to the Instant Pot.
- Place a layer of salmon fillets on the Jasmine rice.
- In a bowl, mix sesame oil and brown sugar.
- Pour the mix you just made on top of each salmon fillet.
- Close the lid and cook on high pressure for 4 minutes.
- When cooking time ends, wait for a natural pressure release.
- While you are waiting for pressure release, make the sauce by mixing all the ingredients together.
- Open the lid, and place the rice and salmon on a plate.
- Dress with the sauce and serve
