Enjoy a comforting homemade Salisbury steak with this simple recipe. Perfectly seasoned ground beef patties served in a rich gravy. Ready in just 30 minutes!
Ingredients :
1 pound ground beef
½ cup breadcrumbs
1 small onion finely chopped
1 egg
1 packet gravy mix
Directions :
In a large bowl, combine the ground beef, breadcrumbs, onion, and egg. Mix until just combined.
Shape the mixture into 4 oval patties.
Heat a skillet over medium heat. Cook the patties on both sides until browned and cooked through, about 10 minutes per side.
Prepare the gravy according to the packet instructions. Pour over the cooked patties and simmer for a few minutes to let the flavors meld together.
Serve the Salisbury steak with your chosen sides and enjoy
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