Rump Roast in Oven
If you are looking for dinner inspiration, look no further than this juicy oven-cooked rump roast that everyone will love.
Ingredients :
- 1 tablespoon black pepper
- 1 tablespoon salt
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 4 tablespoons olive oil divided
- 1 beef rump roast
- ½ cup beef broth
- ½ cup red wine
- 1 tablespoon Worcestershire sauce
- 1 white onion sliced thin and sauteed
- 3-5 sprigs fresh rosemary
Directions :
- Add salt, pepper, garlic powder, and onion powder to a bowl. Stir to combine.
- Mix 2 tablespoons of olive oil with the seasonings to make a paste.
- Coat your rump roast with the paste and sit for 20-30 minutes.
- Add olive oil to a large, oven-safe skillet over medium-high heat.
- Once hot, Add your roast to the skillet to sear - approximately 2-4 minutes on each side.
- Add broth, wine, Worcestershire sauce, onions, and rosemary to the skillet when you have a nice crust on each side of your roast.
- Cover with a lid and bake at 350 for 45 minutes. Remove from the oven and let it rest for 5-10 minutes.
- Slice, serve, and enjoy
