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Roasted Pork Shoulder

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Roasted Pork Shoulder

Savor the rich flavors of our simple Roasted Pork Shoulder recipe. Perfectly tender and aromatic, it's a hearty dish suitable for any occasion.

Ingredients :

  • 4 poundspork shoulder
  • 5 cloves garlic minced
  • 1 tablespoonsalt
  • 1 teaspoonblack pepper
  • 2 tablespoonsolive oil

Directions :

  1. Preheat your oven to 450°F.
  2. Rub the pork shoulder with the minced garlic, salt, black pepper, and olive oil.
  3. Place the pork shoulder in a roasting pan.
  4. Roast in the preheated oven for 30 minutes.
  5. Lower the oven temperature to 325°F and continue roasting for about 4 hours, or until the internal temperature reaches 145°F.
  6. Let the pork shoulder rest for 15-20 minutes before carving.
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