Directions :

1. Pour water, rice and a pinch of salt into your Instant Pot.
2. Cook at high pressure for 3 minutes.
3. When cooking time ends, wait for a natural steam release for 10 minutes.
4. Once done, do a quick pressure release and open the lid.
5. Add ½ cup of milk and sugar into the pot, and stir well.
6. In a small bowl, mix another ½ cup of milk with whisked egg and vanilla extract to obtain a creamy texture.
7. Pour the mixture into your Instant Pot and stir well to let it combine with the rice.
8. Press “Saute” and cook for 3 minutes, until it starts to boil.
9. Take it out and let it cool at least for 20 minutes before serving.