Ribeye Steak
Skip going out to the steakhouse—it's easier than you may think to make a perfectly-cooked, well-seasoned ribeye right at home. Rich, juicy and extra-flavorful, ribeye is a great choice when you're looking for a homemade steak dinner to impress. Follow our tips & tricks for perfecting your ribeye right at home, and you just might have the most special Valentine's Day dinner or date night-in yet.
Ingredients :
- 1 2-inch thick bone-in ribeye steak
- Kosher salt
- Freshly ground black pepper
- 1 Tbsp. extra-virgin olive oil
- 2 Tbsp. unsalted butter
- 3 garlic cloves, lightly smashed
- 2-3 sprigs fresh thyme
- 2-3 sprigs fresh rosemary
- Flaky sea salt
Directions :
- On a plate, season steak generously with salt and pepper.
- In a large cast-iron skillet over medium high, heat oil until very hot. Add steak and cook until a dark crust forms on the bottom side, about 6 to 7 minutes.
- Flip the steak and cook, undisturbed, 6 minutes more.
- Reduce heat to medium low and add butter, garlic, thyme, and rosemary. Continue cooking, using a spoon to baste the steak with the butter in the bottom of the pan and flipping the steak halfway through, until steak is medium-rare (about 120°), about 5 minutes more.
- Remove steak to a cutting board and let rest 10 minutes before slicing. Sprinkle with flaky sea salt before serving.
