Reuben Squares
Meanwhile, make Russian dressing: In a medium bowl, combine mayonnaise, ketchup, horseradish, worcestershire sauce, sugar, and paprika. Season with salt and pepper.
Ingredients :
- Cooking spray
- 2 tubes refrigerated crescent rolls
- 1/2 lb. corned beef
- 6 slices swiss cheese
- 3/4 cup sauerkraut
- 2 Tbsp. melted butter
- Kosher salt
- Caraway seeds
- For russian dressing
- 1/4 cup mayonnaise
- 1 Tbsp. ketchup
- 1 Tbsp. horseradish
- 1 tsp. Worcestershire sauce
- 1 tsp. granulated sugar
- 1/4 tsp. paprika
- Kosher salt
- Freshly ground black pepper
Directions :
- Preheat oven to 350°. Grease a small baking sheet with cooking spray. Unroll 1 tube of crescent rolls onto pan and pinch seams together. Bake until lightly golden, 10 minutes.
- Layer corned beef, swiss, and then sauerkraut on top of par-baked crescents. Top with second tube of crescent rolls and pinch seams and sides together. Brush with butter and sprinkle with salt and caraway seeds.
- Bake until golden and dough is cooked through, 30 minutes more.
- Meanwhile, make Russian dressing: In a medium bowl, combine mayonnaise, ketchup, horseradish, worcestershire sauce, sugar, and paprika. Season with salt and pepper.
- Cut reuben into squares and serve with Russian dressing for dipping.
