Rattlesnake Pasta
Looking for a dinner recipe that's easy, quick, and a hit with everyone? Try Rattlesnake Pasta. It's creamy, a bit spicy, and totally delicious. Perfect for any night, it'll be on your table in no time, making everyone happy without too much work.
Ingredients :
- 1 tablespoon olive oil
- 1 pounds chicken breast cubed
- 1 teaspoon salt to taste
- 1 teaspoon black pepper to taste
- 4 tablespoons butter
- 1 white onion
- 2 teaspoons garlic minced
- ⅓ cup flour
- 4 cups milk
- ½ teaspoon salt to taste
- 1 teaspoon crushed red pepper
- ½ teaspoon pepper to taste
- 1 red bell pepper
- 1 green bell pepper
- 1 cup cherry tomatoes
- 3 jalapenos sliced
- 1 cup parmesan cheese shredded
- 1 pound penne pasta cooked
Directions :
- Add oil to a pot over medium heat-high heat.
- Add the chicken, and once it starts to brown, add salt and pepper to taste. Remove from the pot once fully cooked and set aside.
- Reduce your heat to medium, add your onions, and cook until they are slightly opaque, then add the garlic and cook until aromatic.
- Create a roux by slowly incorporating the flour until you have a paste.
- Stir in the milk until fully incorporated, then mix in salt, pepper, and crushed red pepper.
- Add bell peppers, cherry tomatoes, jalapenos, and cheese. Stir to incorporate and bring to a simmer.
- Add the cooked chicken back into the mix and your cooked penne pasta. Stir and allow to simmer for a few minutes.
- Transfer to a serving dish, top with more parmesan, serve, and en
