Potato Frittata
If you love easy and fast recipes, this Potato Frittata is perfect. It’s a 25-minute dish that’s ideal for brunch or a light meal. With soft potatoes, eggs, and great flavor, it’s simple, satisfying, and perfect for any day when you want something tasty without a lot of work.
Ingredients :
- 1 lb potatoes sliced
- 6 eggs
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon fresh parsley chopped
- 1 cup spinach
- ¼ cup dried tomatoes
- 1 cup parmesan cheese shredded or grated
- 3 tablespoons olive oil
Directions :
- Wash, peel, and slice the potatoes and add them to a pot of boiling salted water. Depending on the thickness of your slices, parboil them for about 5-7 minutes. You want them to be just starting to soften but still firm enough to hold together.
- Add the eggs, salt, pepper, and parsley to a bowl and whisk to combine.
- Mix in the potatoes, spinach, dried tomatoes, and parmesan.
- Heat the olive oil in a pan over medium-low heat.
- Add the egg and potato mixture to the pan, cover with a lid, and cook for 10-15 minutes. It's ready when the middle is solid but jiggly.
- Once your potato frittata has rested, slice it like a pie, serve it with fresh herbs, and enjoy!
