Pork Loin Back Ribs
Savor mouth-watering, fall-off-the-bone pork loin back ribs with this simple recipe. Perfect for BBQs, family dinners, or any special occasion. A surefire crowd-pleaser!
Ingredients :
- ½ cup brown sugar
- 1 tablespoon cinnamon
- 1 teaspoon back pepper to taste
- 1 teaspoon salt to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 4 pounds pork loin back ribs
- ½ lemon juice
- 1 cup barbecue sauce
Directions :
- Add brown sugar, cinnamon, pepper, salt, garlic powder, and onion powder to a small bowl to create your dry rub. Stir to combine.
- Place your ribs on an aluminum foil-lined baking sheet and cover in the dry rub and lemon juice.
- Cover with aluminum foil and bake for 3 hours at 300F.
- Remove with 30 minutes remaining, uncover, and baste the ribs with barbecue sauce.
- Recover the ribs with aluminum foil and return them to the oven for the remaining cooking time.
- Serve with extra barbecue sauce for dipping, and enjoy!
