Pork Belly Burnt Ends
Indulge in delicious Pork Belly Burnt Ends with this easy recipe. Perfect for BBQs, these caramelized bites are ready in just over 3 hours.
Ingredients :
- 2 pounds of pork belly cut into 1.5-inch cubes
- ¼ cup brown sugar
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup barbecue sauce plus more for serving
Directions :
- Preheat your smoker or oven to 275°F (135°C).
- In a large bowl, combine brown sugar, paprika, garlic powder, salt, and pepper. Toss the pork belly cubes in the spice mix until evenly coated.
- Place the coated pork belly cubes on a wire rack over a baking sheet or directly in the smoker.
- Cook for about 2.5 to 3 hours, or until the pork is tender and caramelized.
- In the last 30 minutes of cooking, baste the pork belly cubes with barbecue sauce, continuing to cook until sticky and glazed.
- Remove from the smoker or oven and let rest for a few minutes before serving.
