
Philly Cheesesteak
Craving a perfect sandwich fast? Whip up an Instant Pot Philly Cheesesteak in just 15 minutes!
Ingredients :
- 3 garlic cloves chopped
- ½ onion small diced
- provolone cheese shredded
- 4 hoagie rolls split lengthwise
- 1 lb ribeye steak cut into thin strips
- 2 tablespoon unsalted butter melted
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tsp chili flakes
Directions :
- Take hoagie rolls, split them lengthwise.
- Take a working bowl, add butter and garlic to it and mix. Spread the mix in the rolls.
- Set an air fryer basket in an instant pot. Place rolls in it. Close the lid and bake at 400F for 3 minutes.
- Dish out the rolls and set them aside.
- Now, add melted butter, diced onions to a clean Instant Pot. Saute at high for 5 minutes. Stir it a bit.
- Add ribeye steak, salt, black pepper, and chili flakes to it. Keep stirring until meat changes its color.
- Finally, add the shredded provolone cheese to it. Mix it up and wait until the cheese melts.
- Dish out the cheesy steaks, divide them over baked buns, and serve it with the dip you love!