Directions :

1. Cook the pasta – Boil a large pot of salted water and cook the cavatappi according to package instructions, until al dente. Drain and set aside.
2. Prepare the pesto sauce – In a small pan, heat olive oil over medium heat and sauté garlic until fragrant, about 1-2 minutes.
3. Mix the pasta and pesto – Add the pesto sauce to the cooked pasta, tossing to coat the pasta evenly. If needed, add a bit of reserved pasta water to thin the sauce.
4. Serve – Top with grated Parmesan cheese and serve immediately.