Pasta Fagioli
A wonderfully hearty and comforting restaurant-style soup recipe.
Ingredients :
- 1 tablespoon olive oil
- 8 ounce sausage
- 8 ounce lean ground turkey
- 1 onion diced
- 3 carrots sliced
- 2 stalks celery thinly sliced
- 3 garlic cloves minced
- 4 cups low sodium chicken broth
- 1 can tomato sauce
- 1 can diced tomato
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 pinch red pepper flakes
- 1 can red kidney beans drained and rinsed
- 1 can great northern beans drained and rinsed
- 1 cup pasta
- kosher salt to taste
- black pepper to taste
Directions :
- Turn on the Instant Pot and select sauté.
- Add oil, sausage, ground turkey and saute until pink.
- Add carrots, celery, garlic, onions and saute for 3 more minutes.
- Add in chicken broth, diced tomatoes and tomato sauce.
- Add red and northern kidney beans, oregano, basil, pasta and pepper flakes and stir well.
- Stir well to combine and close the lid.
- Cook on high pressure for 3 minutes.
- When cooking time is complete, wait for a natural pressure release for 10 minutes.
- Once done, do a quick pressure release and open the lid.
- Add salt and pepper to taste and serve.
